Celebrating food and cooking.

Well-loved for its rich flavor and smooth, tender texture, chiffon cake has been a staple in American baking since at least 1948. Our olive oil cake is a riff on the American classic. 

Watch how to make Olive Oil Cake from ChefSteps

Well-loved for its rich flavor and smooth, tender texture, chiffon cake has been a staple in American baking since at least 1948. Our olive oil cake is a riff on the American classic.

Watch how to make Olive Oil Cake from ChefSteps

2 months ago

  1. aurevoirfrederica reblogged this from pbs-food
  2. sweets-and-savories reblogged this from pbs-food
  3. r5foodie reblogged this from pbs-food
  4. yumskies reblogged this from pbs-food
  5. mount-and-dew-me reblogged this from foodsmymiddlename
  6. demin0tlovato reblogged this from foodsmymiddlename
  7. foodsmymiddlename reblogged this from foodsmymiddlename
  8. chewbleu reblogged this from pbs-food
  9. librascurio reblogged this from pbs-food
  10. chefmaddragon reblogged this from pbs-food
  11. aurea-viridi reblogged this from riverdesu
  12. twentysonepilot reblogged this from foodsmymiddlename
  13. ch-lo reblogged this from foodsmymiddlename
  14. riverdesu reblogged this from pbs-food
  15. hebisreal reblogged this from pbs-food
  16. brittneywhoiscreative reblogged this from pbs-food
  17. missoulamaeve reblogged this from pbs-food
  18. dreadedfork reblogged this from jcanter06 and added:
    Saving this recipe for later.
  19. theonlyparadox reblogged this from pbs-food
  20. ionic-woman reblogged this from katybleyl