Celebrating food and cooking.

Well-loved for its rich flavor and smooth, tender texture, chiffon cake has been a staple in American baking since at least 1948. Our olive oil cake is a riff on the American classic. 

Watch how to make Olive Oil Cake from ChefSteps

Well-loved for its rich flavor and smooth, tender texture, chiffon cake has been a staple in American baking since at least 1948. Our olive oil cake is a riff on the American classic.

Watch how to make Olive Oil Cake from ChefSteps

3 months ago

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