tango-mango:

Deep-fried squash blossoms

Creating crispy, tender squash blossoms stuffed with a ricotta filling is tricky business. I would never say it’s not worth the work, but if you make them, choose your recipients well. They need to be people who love you and appreciate your know-how and your effort.

9 months ago

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   (via TumbleOn)

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    Beautiful! Looks as if the trick might be to only stuff the base and leave the petals as “closers.”

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