Check out these garlic scapes - these are more peppery than garlic cloves and less pungent. You can use them to make pesto or as a salad topping. They are seasonal to late spring. (Taken with Instagram)

11 months ago

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11. surpriseofmoderntimes reblogged this from pbs-food and added:

    I LOVE GARLIC SCAPES....also blanch and grill them- Just marinate

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22. dreams--wh-ile--cooking reblogged this from pbs-food and added:

    Also, killer in risotto!

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    Actually commented on how beautiful these were at the farmers market this weekend....Green...

39. foodandartsreporter reblogged this from pbs-food and added:

    were called scapes, not scales.

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